 |
| Kiki's Delivery Service |
Original Recipe:
Servings: 6-8 people
Time: 2.5 Hours of Prep + 25-35 Min baking
Ingredients
Bread
- 4 TBL Unsalted Butter
- 1/2 Cup Dark Beer (Guinness Recommended)
- 2 1/2 Cup + 1/3 Cup All Purpose Flour (+ Additional Flour for rolling out dough)
- 2 TBL Granulated Sugar
- 2 1/4 TSP Instant Yeast (or 1 envelope, 1/4 ounce or 7 grams)
- 1 TSP Salt
- 2 Eggs (at room temperature)
Filling
- 3 TBL Unsalted Butter
- 1 TBL Dijon Mustard (or any of your choice)
- 1 1/2 TSP Worcestershire Sauce
- 1 Dash of Hotsauce (any kind)
- 1 TSP Mustard Powder
- 1 TSP Paprika
- 1/2 TSP Salt
- 1 Dash of Black Pepper
- 1 1/2 Cups shredded cheddar (hand grated is best!)
*Original Recipe from: "Smitten Kitchen" - http://smittenkitchen.com/blog/2012/02/cheddar-beer-and-mustard-pull-apart-bread/
